Good afternoon, colleagues.
I am an engineer Mr. Igor Minaev represent you soft drink «Kvass oats». Kvass oats and the technological instruction, on the basis of traditional old recipes are produced on TУ Y 11.0-3082600470-001:2014 «Kvass oats» (Ukraine). The rights to TУ Y 11.0-3082600470-001:2014 the technological instruction and an original compounding belong to me. Consumer qualities of kvass are confirmed by demand of buyers and conclusions SEI (sanitary-and-epidemiologic institution) in 2014.
«Kvass oats» is produced on the basis of natural fermentation the grain ferment and natural honey. The production work cycle lasts 24 hours. At kvass production dyers and carbonic gas are not used. Our drink the pure natural product useful for health of the person and really satisfies thirst.
It Contains all useful and valuable for health of the person that is in natural honey and oats grain.
According TУ At 11.0-3082600470-001:2014 «Kvass oats» is produced not filtered kvass in assortment:
Colours of kvass: from white it is "House", to amber it is "Dark".
Grain ferment prepares once and it is used six months. Term realization of ready kvass five days. Easy completion of a compounding it allows to increase realization term.
For production the source of water, the electric power and the sewerage is necessary. Installation of the process equipment and production start occupies 30 days.
According of result the summer season of 2014, profitability has constituted ROM=184 %, in 2015 ROM=196 %. Analogues of drinks in the market are not present.
We offer consumers «Oats kvass not filtered» under the motto «Pure natural health in a kvass mug». I am author of it TУ At 11.0-3082600470-001:2014 «Kvass oats» also own this know-how for production of this remarkable natural drink.
We will help you to organize your business on kvass production.
The cost of all projects depends on production volume and realization conditions.
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